When you think about the diners and eateries featured on Food Network’s “Diners, Drive-ins, and Dives,” there are many quirky restaurants featured; but the common theme with all of these restaurants is that they have great food, great service and great stories about how they were founded.
One diner in the Ozark region of Missouri has a unique tradition of tossing rolls to its customers. The tradition at Lambert’s Café began when an overwhelmed owner could not reach everyone in the café with his trademark rolls. One customer said “hey, throw it to me,” and a tradition was born.
Lambert’s Café even began to be known as the “Home of the Throwed Rolls.” However, this moniker may change after a customer was injured by a thrown roll.